Chocolate Cakes/Cupcakes

Devil's Food layer cakes
1 box Duncan Hines Devil's Food cake mix
1 box (3.4 oz.) chocolate instant pudding mix
1 cup sour cream or buttercream
3/4 cup water
1/4 vegetable oil
4 eggs
1 tsp. pure vanilla extract

Devil's Food cupcakes
1 box Duncan Hines Devil's Food cake mix
3 tbsp. cocoa powder
1 1/2 cup buttermilk
1/2 cup vegetable oil
3 eggs
1 tsp. pure vanilla extract

German Chocolate Cake
1 box Duncan Hines German Chocolate cake mix
1 bar (4 oz.) German's sweet chocolate
Half box (4 tbsp.) vanilla instant pudding mix
3/4 cup water
1/2 cup sour cream
1/4 vegetable oil
4 eggs

German Chocolate Cupcakes
1 box Duncan Hines German Chocolate cake mix
1 bar (4 oz.) German's sweet chocolate
1 box (4.3 oz.) vanilla instant pudding mix
1 cup sour cream
1/2 cup water
1/2 cup vegetable oil
4 eggs

Red Velvet Cake/Cupcakes
1 box Duncan Hines Red Velvet cake mix
1 box (3.4 oz.) white chocolate instant pudding mix (or plain chocolate)
4 eggs
1/2 cup sour cream
1/2 cup buttermilk
1/3 cup vegetable oil
1 tsp pure vanilla extract

Directions for all:
Mix all ingredients on medium/low in stand mixer for 2 minutes or until combined. Pour into greased and floured pans and bake according to pan size @ 350 degrees. Cupcakes usually bake in 15-20 minutes.