You can add any flavor cookie dough to these cupcakes. My favoirte is chocolate chip cookie dough, but you can do peanut butter cookie dough or sugar cookie dough. YUM!
1 box Duncan Hines Yellow, Butter or French Vanilla cake mix
1 box (3.4 oz.) vanilla instant pudding mix
1 cup whole milk
1 cup vegetable oil
4 large eggs
1 tsp pure vanilla extract
1 pkg. (1 pound) frozen chocolate chip cookie dough
Directions for all:
Mix all ingredients on medium/low in stand mixer for 2 minutes or until combined. Pour into lined cupcake pan. Bake at 350 degrees for 15-20 minutes.
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